Description
A delicious dish featuring mixed seafood in a creamy garlic sauce with white wine, perfect for any occasion.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, mussels, or any combination)
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried thyme or fresh thyme (optional)
Instructions
- Peel and devein shrimp, leaving tails on. Clean and debeard mussels, discarding any that are open. Cut fish into bite-sized chunks if using.
- Add olive oil to a pan and cook mussels until they open, about 4-5 minutes. Remove and set aside.
- Add scallops or fish to the pan, cooking for 2-3 minutes per side until golden brown and opaque. Remove and set aside.
- Pour in white wine, scraping up brown bits from the bottom. Let it reduce by half for about 2 minutes.
- Stir in heavy cream and simmer until thickened, about 3 minutes. Add water or wine to thin if necessary.
- Mix in lemon juice, zest, salt, pepper, and red pepper flakes. Adjust seasoning to taste.
Notes
Use a variety of your favorite seafood for the best flavor and ensure not to overcook the seafood for tenderness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg