Description
A quick and easy muffin recipe ready in just five minutes, perfect for busy mornings or as a delightful snack.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional: chocolate chips, nuts, or fruit
Instructions
- Preheat your oven to the right temperature.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until combined.
- If desired, fold in optional mix-ins like chocolate chips or nuts.
- Pour the batter into a greased muffin tin.
- Bake until golden brown.
- Let them cool slightly before serving.
Notes
Avoid overmixing the batter for fluffier muffins. Experiment with flavors and add-ins for a personal touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg