Classic New Orleans Seafood Dish

Why make this recipe

This New Orleans dish, rich in flavor and spices, brings a taste of Southern comfort to your dinner table. It combines shrimp, colorful vegetables, and seasoned rice for a meal that’s both hearty and satisfying. It’s perfect for family gatherings or a dinner with friends. Plus, it’s relatively easy to prepare, making it a great choice for cooks of all skill levels.

How to make Shrimp and Rice

Ingredients :

• 1 lb shrimp, peeled and deveined
• 1 cup bell peppers, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups rice
• 4 cups chicken broth
• 2 tsp Cajun seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Green onions, chopped (for garnish)

Directions :

1. In a large skillet, heat olive oil over medium heat. Add the onion, bell peppers, and celery, and sauté until soft.
2. Add garlic and shrimp, cooking until shrimp is pink.
3. Stir in diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
4. Bring to a boil, then add rice.
5. Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
6. Serve hot, garnished with green onions.

How to serve Shrimp and Rice

Serve this Shrimp and Rice hot from the skillet. Spoon it into bowls and sprinkle with chopped green onions for a fresh and vibrant touch. It pairs well with a side salad or some crusty bread to soak up the delicious flavors.

How to store Shrimp and Rice

You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, just warm it in a skillet over low heat until heated through. You can also add a splash of chicken broth to keep it moist.

Tips to make Shrimp and Rice

• Make sure to peel and devein the shrimp for a cleaner taste.
• Adjust the Cajun seasoning to fit your spice preference.
• For more flavor, let the meal sit for a few minutes before serving to allow the flavors to meld.

Variation

You can substitute chicken for shrimp if you prefer. Just cook the chicken until it’s no longer pink, then follow the recipe as usual. Added vegetables like zucchini or corn can also enhance the dish.

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp work well in this recipe. Just make sure to thaw them completely before cooking.

What can I serve with this dish?
This dish pairs nicely with a fresh green salad or some warm, crusty bread.

Can I make this dish ahead of time?
You can prepare the ingredients ahead of time. Just store them separately in the fridge and cook them when you’re ready to serve.

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