Description
Bake a rich, soft no-knead garlic butter bread loaf with golden crust and buttery flavor. Simple, hands-off recipe every food maker can master.
Ingredients
Scale
For the Dough
3 cups (375 g) all-purpose flour
2¼ tsp (7 g) instant yeast
1½ tsp salt
1½ tbsp sugar
1¼ cups (300 ml) warm water (about 100°F / 38°C)
2 tbsp unsalted butter, melted
3 cloves garlic, finely minced
For the Garlic Butter Glaze
¼ cup (60 g) unsalted butter, melted
2 garlic cloves, minced or pressed
1 tbsp chopped fresh parsley (or ½ tsp dried)
½ tsp Italian seasoning
A pinch of salt
Instructions
Step 1: Mix the Dough
Step 2: Let It Rest and Rise
Step 3: Shape the Loaf
Step 4: Prepare the Garlic Butter Topping
Step 5: Bake to Golden Perfection
Step 6: The Final Butter Bath
Notes
Don’t rush the rest.
Use fresh yeast.
Check your water temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: No-knead baking
- Cuisine: Homemade / Western
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 220 kcal
- Sugar: 1.5 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg