Description
An easy and comforting chicken and rice casserole that requires minimal prep and cooks in a single dish, perfect for busy days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion, garlic powder, salt, and pepper.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Cover the dish tightly with foil.
- Bake for 1 hour without peeking.
- After 1 hour, remove the foil, sprinkle cheese on top if using, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
Use leftover rotisserie chicken for even quicker prep time. Feel free to add vegetables like peas or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg