Description
An easy and delicious one-pan meal featuring juicy chicken, tangy balsamic vinegar, and fresh vegetables.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 1 cup spinach
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add cherry tomatoes and spinach around the chicken.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve hot and enjoy your delicious one-pan meal!
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C). Adjust balsamic vinegar for desired tanginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg