One-Pan Chicken with Buttery Noodles – Easy Family Dinner

why make this recipe

Easy One-Pan Chicken with Buttered Noodles is a delightful dish that brings comfort food to your table with minimal effort. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a one-pan meal, which means less cleanup for you!

how to make Easy One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 chicken breasts
• 8 oz egg noodles
• 4 tablespoons butter
• 2 cups chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large pan, melt 2 tablespoons of butter over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 6-7 minutes on each side until cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the minced garlic and sauté for about 1 minute.
5. Pour in the chicken broth and bring to a boil.
6. Add the egg noodles and cook according to package instructions until al dente.
7. Stir in the remaining 2 tablespoons of butter until melted.
8. Slice the cooked chicken and return it to the pan, mixing everything together.
9. Garnish with fresh parsley if desired and serve immediately.

Print

how to serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish hot, right from the pan. It’s great on its own, but you can also pair it with a side salad or steamed vegetables for a complete meal.

how to store Easy One-Pan Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Easy One-Pan Chicken with Buttered Noodles

• Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check that it reaches 165°F (75°C).
• You can add vegetables like peas or broccoli during the last few minutes of cooking for added nutrition and color.
• Use low-sodium chicken broth if you prefer less salt.

variation

You can easily change this recipe by using different types of pasta, like penne or rotini, instead of egg noodles. You can also substitute the chicken for shrimp or tofu for a different twist.

For more recipes follow me in Facebook and Pinterest.

Bake perfectly golden rolls every time with Skillet Garlic Butter Dinner Rolls.
Pull apart cheesy deliciousness with our Cheesy Garlic Butter Pull-Apart Bread.
Enjoy soft, restaurant-style comfort with Homemade Garlic Butter Breadsticks.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just make sure to cook them longer until they are fully cooked and no longer pink inside.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and noodles ahead of time, but it’s best to combine everything just before serving to keep the noodles fresh and not mushy.

What can I serve with Easy One-Pan Chicken with Buttered Noodles?

This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.