One-Pan Honey Butter Garlic Chicken & Rice

Why make this recipe

One-Pan Honey Butter Garlic Chicken & Rice is a great meal for busy days. It’s simple, easy to clean up, and packed with flavor. The combination of honey, garlic, and butter makes the chicken sweet and savory. Plus, cooking everything in one pan saves time and effort, making it perfect for a family dinner or a quick weeknight meal.

How to make One-Pan Honey Butter Garlic Chicken & Rice

Ingredients:

• 1.5 lbs boneless skinless chicken thighs
• 1 cup white rice (uncooked)
• 4 cloves garlic, minced
• 3 tablespoons honey
• 3 tablespoons unsalted butter
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• salt, to taste
• black pepper, to taste
• 3 slices lemon (optional, for garnish)

Directions:

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside.
3. In the same skillet, reduce heat to medium and add butter and garlic. Cook until the garlic is fragrant and just beginning to brown.
4. Stir in the honey and soy sauce to create a sticky glaze.
5. Add the uncooked rice and stir to coat with the sauce. Pour in the chicken broth and mix briefly.
6. Nestle the chicken thighs back into the pan. Cover and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and liquid is absorbed.
7. Uncover, fluff the rice, and sprinkle with chopped parsley. Garnish with lemon slices if desired. Serve warm.

Print

How to serve One-Pan Honey Butter Garlic Chicken & Rice

Serve the chicken and rice warm right from the pan. You can add extra parsley on top for color. Pair it with a simple salad or steamed vegetables for a complete meal.

How to store One-Pan Honey Butter Garlic Chicken & Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for longer storage, up to 3 months. To reheat, simply microwave it or warm it in a skillet over low heat.

Tips to make One-Pan Honey Butter Garlic Chicken & Rice

• Make sure not to overcrowd the pan when searing the chicken. This helps it brown better.
• You can adjust the amount of honey based on how sweet you want the dish.
• If you like a bit of spice, add some red pepper flakes when cooking the garlic.

Variation

Try adding vegetables like peas or carrots for added nutrition and color. You can also swap the chicken for shrimp or tofu for a different protein option.

For more recipes follow me in Facebook and Pinterest.

Warm up with the cozy, creamy flavors of a Banana Bread Latte.
Build a flavorful, low-carb meal with our Burger Bowl.
Brighten your breakfast with fluffy Lemon Poppy Seed Pancakes.

FAQs

1. Can I use other types of rice? Yes, but cooking times may vary. Brown rice will take longer to cook than white rice.

2. Is it okay to use chicken breasts instead of thighs? Yes, you can use boneless skinless chicken breasts, but keep an eye on cooking times since they can dry out more easily.

3. Can I make this dish in advance? Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just be sure not to let it sit out for too long.