Description
A delicious and hearty meal perfect for busy weeknights, combining protein, pasta, and vegetables in a single pot.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced tomatoes, chicken broth, orzo, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until orzo is cooked, about 10 minutes.
- Stir in spinach until wilted.
- Serve warm.
Notes
For more flavor, use homemade chicken broth. Feel free to add other vegetables or substitute ground turkey with ground beef or chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg