Parmesan Tomato Tortellini Soup

Parmesan Tomato Tortellini Soup is a warm, comforting bowl that comes together fast. It blends tangy tomatoes, cheesy tortellini, and fresh basil. People love it for its simple flavors and cozy feel. Make it on a chilly night or when you need a quick, satisfying meal. If you enjoy easy soup recipes, you might also like this simple miso soup for another light option.

Why make this recipe

This soup is easy and beginner-friendly. It uses few ingredients. Most items are pantry staples. It cooks in one pot. You save time on cleanup. Families like it because kids often love the cheesy tortellini. You can also turn it into a heartier meal by adding cooked chicken or sausage, much like a creamy garlic Parmesan chicken pasta but with less fuss.

What makes Parmesan Tomato Tortellini Soup special

This soup pairs soft, filled pasta with bright tomato broth. The tortellini gives the dish a rich, chewy bite. Parmesan adds a salty, nutty finish. Spinach adds color and a mild green flavor. The result feels both homey and a little fancy. It stands out because it is fast to make but still tastes like a meal you would get at a cozy café. If you like garlic and Parmesan twists, try a savory treat like the garlic Parmesan cheeseburger bombs recipe for another change of pace.

Is Parmesan Tomato Tortellini Soup healthy

This soup uses real, simple ingredients. Vegetable broth and tomatoes give it a light base. Spinach adds vitamins and color. Tortellini gives carbs and some protein. Parmesan adds calcium and flavor. Portion size matters. You can lower calories by using a smaller cheese amount or a lighter tortellini. I do not give medical advice, but homemade meals let you control what goes in the pot.

How to make Parmesan Tomato Tortellini Soup

The process is short and clear. You sauté aromatics, add broth and tomatoes, then cook the tortellini. Finish with spinach and Parmesan. It feels like cooking, not fussing. The soup is beginner-friendly and forgiving. Total time is about 20 to 30 minutes depending on the tortellini. You do not need special skills. If you want a similarly quick bake-and-serve idea, check out this fun cheeseburger bombs version 2 for an easy side.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) crushed tomatoes
• 1 package (9 oz) refrigerated tortellini
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion. Sauté until translucent.
2. Add the minced garlic. Cook for one more minute.
3. Pour in the vegetable broth and crushed tomatoes. Bring to a simmer.
4. Add the tortellini. Cook according to package instructions until al dente.
5. Stir in the spinach. Cook until wilted.
6. Remove the pot from the heat. Stir in the grated Parmesan cheese.
7. Taste and season with salt and pepper.
8. Serve hot. Garnish each bowl with fresh basil.

How to serve Parmesan Tomato Tortellini Soup

Serve this soup in deep bowls. Add extra Parmesan on top for cheese lovers. Drizzle a little olive oil for a richer finish. Serve with crusty bread or garlic toast. A simple side salad also works well. This soup fits lunch or dinner. It can also be a warm snack on cold afternoons.

 

Best occasions to make Parmesan Tomato Tortellini Soup

• Weeknight dinners when you want something quick.
• Casual family meals where kids need a simple dish.
• Light lunch on a busy day.
• When friends drop by for a cozy, simple meal.
• Meal prep for a few days of easy reheats.

How to store Parmesan Tomato Tortellini Soup

Refrigerate cooled soup in an airtight container. It stays fresh for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. If you plan to freeze, undercook the tortellini slightly so it does not become overly soft when reheated.

Can you make Parmesan Tomato Tortellini Soup ahead of time

Yes. You can make the base soup a day ahead. Add tortellini and spinach just before serving. If you already added the tortellini, reheat gently and add a splash of broth if it thickens. Reheat over low heat until warm throughout.

Tips to make Parmesan Tomato Tortellini Soup

• Use good-quality crushed tomatoes for better flavor.
• Do not overcook the tortellini. Check the package time.
• Stir in Parmesan off the heat to keep it creamy.
• Taste before adding salt. Parmesan can be salty.
• For a richer soup, add a splash of cream or a pat of butter.
• For another quick garlic and cheese idea, try these cheeseburger bombs version 3 for party bites.

Variation

• Add cooked shredded chicken for extra protein.
• Use spinach alternatives like kale or Swiss chard.
• Swap vegetable broth for chicken broth for a non-vegetarian version.
• Use frozen tortellini if refrigerated is not available.
• Add red pepper flakes for heat.
• Stir in a spoonful of pesto for a bolder herb flavor.

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FAQs

Q: Can I use frozen tortellini instead of refrigerated?

A: Yes. Use frozen tortellini and add a few minutes to the cooking time. Check package instructions.

Q: How long will Parmesan Tomato Tortellini Soup keep in the fridge?

A: Store the soup in an airtight container. It will keep for 3 to 4 days in the refrigerator.

Q: Can I make Parmesan Tomato Tortellini Soup vegetarian or vegan?

A: The base soup is vegetarian with vegetable broth and no meat. For vegan, use a vegan tortellini and a dairy-free Parmesan alternative or skip the cheese.