Why Make This Recipe
Pepperoni Pizza Rolls are a fun and delicious snack or meal that everyone loves. They are easy to make and perfect for sharing at parties, game days, or family gatherings. These rolls take the classic flavors of pizza and turn them into a portable treat. With gooey cheese, spicy pepperoni, and a crispy outside, they make for a satisfying bite.
How to Make Pepperoni Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and add pepperoni slices on top.
- Sprinkle oregano and garlic powder over the filling.
- Roll the dough tightly to form a log.
- Cut into slices and place them on a baking sheet.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Pepperoni Pizza Rolls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Pepperoni Pizza Rolls, perfect for parties and gatherings.
Ingredients
- 1 package of pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and add pepperoni slices on top.
- Sprinkle oregano and garlic powder over the filling.
- Roll the dough tightly to form a log.
- Cut into slices and place them on a baking sheet.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
For extra flavor, feel free to add toppings like bell peppers, mushrooms, or olives. Roll the dough tightly to keep the filling secure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
How to Serve Pepperoni Pizza Rolls
Serve the Pepperoni Pizza Rolls warm. You can place them on a platter with some pizza sauce on the side for dipping. They make a great appetizer or snack for any gathering. Pair them with a fresh salad or some cheesy garlic bread for a complete meal.
How to Store Pepperoni Pizza Rolls
If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for a quick snack, but they may not be as crispy.
Tips to Make Pepperoni Pizza Rolls
- For extra flavor, try adding other toppings like bell peppers, mushrooms, or olives.
- Make sure to roll the dough tightly to keep the filling from falling out.
- If you like a crispy crust, bake the rolls for a bit longer until they are golden brown.
Variation
You can change the filling to suit your taste. For a veggie option, use spinach, mushrooms, and bell peppers, with a dairy-free cheese substitute. You can also experiment with different meats like sausage or ham.
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FAQs
Can I use pre-made pizza dough?
Yes, pre-made pizza dough works great and saves time.
Can I freeze Pepperoni Pizza Rolls?
Yes, you can freeze them before or after baking. Just store them in a freezer-safe container for up to 3 months.
What can I use instead of pepperoni?
You can use any type of meat, or just skip the meat altogether for a vegetarian option. Enjoy experimenting with different flavors!


