Description
Delicious and easy-to-make Pepperoni Pizza Rolls, perfect for parties and gatherings.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and add pepperoni slices on top.
- Sprinkle oregano and garlic powder over the filling.
- Roll the dough tightly to form a log.
- Cut into slices and place them on a baking sheet.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
For extra flavor, feel free to add toppings like bell peppers, mushrooms, or olives. Roll the dough tightly to keep the filling secure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg