Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Why Make This Recipe

Pioneer Woman Chicken Rice Casserole is the perfect dish for a busy weeknight meal. It combines tender chicken and creamy sauces with rice for a hearty, comforting meal that everyone loves. Plus, it only takes three simple steps to make! This casserole is great for feeding a family, and it can also be a hit at potlucks.

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. After 45 minutes, remove the foil and sprinkle the cheddar cheese on top. Bake for an additional 15 minutes or until bubbly and golden.
6. Allow the casserole to rest for 5 minutes before serving.

Print

How to Serve Pioneer Woman Chicken Rice Casserole

This casserole is fantastic on its own, but you can also serve it with a simple side salad or steamed vegetables. It’s rich and filling, so a light side is a great complement. If you’d like, add some fresh herbs for a pop of color and flavor.

How to Store Pioneer Woman Chicken Rice Casserole

If you have leftovers, place the casserole in an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can also freeze this casserole. Just make sure it’s cooled completely before putting it in a freezer-safe container. It can last up to 3 months in the freezer.

Tips to Make Pioneer Woman Chicken Rice Casserole

• Feel free to use leftover rotisserie chicken to save time.
• For added flavor, consider sautéing some onions or bell peppers to mix into the casserole.
• Use brown rice instead of white rice for a healthier twist, but make sure to adjust the cooking time since brown rice takes longer to cook.

Variation

You can easily customize this casserole by adding vegetables like peas, corn, or broccoli. If you prefer a spicy kick, add some diced jalapeños or hot sauce.

For more recipes follow me in Facebook and Pinterest.

Bake perfectly golden rolls every time with Skillet Garlic Butter Dinner Rolls.
Pull apart cheesy deliciousness with our Cheesy Garlic Butter Pull-Apart Bread.
Enjoy soft, restaurant-style comfort with Homemade Garlic Butter Breadsticks.

FAQs

1. Can I use cooked rice instead of uncooked rice?

Yes, you can use cooked rice. Just reduce the amount of chicken broth slightly since cooked rice won’t absorb as much liquid.

2. Can I make this casserole in advance?

Absolutely! You can prepare the mixture ahead of time and store it in the fridge for a day before baking. Just adjust the baking time if it goes in cold.

3. How can I make this dish healthier?

You can use low-fat versions of the cream soups and use brown rice instead of white rice to make it a bit healthier while keeping the delicious flavor.