Potsticker Noodle Bowl

Potsticker Noodle Bowl is a delightful dish that combines the comforting flavors of potstickers with the heartiness of a noodle bowl. This recipe offers a burst of taste with every bite, making it a favorite for many. It’s perfect for busy weeknights when you want something satisfying yet simple. The combination of ground pork, fresh coleslaw, and savory sauce makes each bowl uniquely delicious and comforting.

Why make this recipe

One of the best reasons to prepare this recipe is that it’s incredibly easy and beginner-friendly. You won’t need any special skills to whip this up. It’s a homemade treasure that’s often better than what you find in restaurants or frozen meals. Plus, it saves time in the kitchen without sacrificing taste. Your whole family will love it, making it a great option for busy evenings or family gatherings. It’s also budget-friendly, allowing you to create a fantastic meal without breaking the bank.

What makes Potsticker Noodle Bowl special

The Potsticker Noodle Bowl stands out due to its unique blend of flavors and textures. It combines the savory taste of ground pork with the crunchiness of coleslaw, all enveloped in a rich, flavorful sauce. Each component complements the others, creating a dish that is both satisfying and exciting. Moreover, this recipe embodies the warmth and comfort of homemade meals, which adds to its special charm.

Is Potsticker Noodle Bowl healthy

This dish offers a nice balance of ingredients that can contribute to a healthy meal. With ground pork, coleslaw, and plenty of spices, it combines protein and vegetables in one bowl. Using low-sodium chicken broth and controlling oil use adds to its healthier profile. While it is indulgent, it’s also homemade, allowing you to know exactly what goes into your meal. Remember, portion control is key, ensuring you enjoy this dish without overindulging.

How to make Potsticker Noodle Bowl

Making this scrumptious bowl is as simple as it is rewarding. Start by cooking the noodles and then browning the pork with onions, which fills your kitchen with mouthwatering aromas. The process involves whisking the sauce ingredients together and combining everything in one skillet. It’s a stress-free cooking experience, and you’ll have dinner ready in no time without complicated steps.

Ingredients

Here’s what you’ll need for your Potsticker Noodle Bowl:

• 8 oz wide Lo Mein noodles, cooked and rinsed
• 1 tablespoon peanut oil
• 1 pound ground pork
• 1/4 cup + 2 tablespoons sliced green onions
• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 4 cups coleslaw mix

Directions

1. Cook the Lo Mein noodles, then set them aside.
2. In a skillet, heat peanut oil, then brown the ground pork with 1/4 cup of green onions.
3. In a separate bowl, whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha.
4. Add the cooked noodles and coleslaw mix to the skillet with the browned pork.
5. Pour the sauce over the mix and toss everything for 2–3 minutes until well coated.
6. Garnish with the remaining green onions before serving. You can see full steps with additional tips and photos here.

How to serve Potsticker Noodle Bowl

Serving Potsticker Noodle Bowl is a breeze. You can enjoy it for lunch or dinner, making it versatile for any mealtime. Try plating it in a large bowl to showcase all the vibrant ingredients. For a more substantial meal, pair it with steamed dumplings or a side of Asian-inspired salad. This dish can easily be enjoyed as a quick snack as well.

Best occasions to make Potsticker Noodle Bowl

This dish shines on busy weeknights when you need something fast yet filling. It’s also ideal for family gatherings where everyone can help themselves. Preparing it as part of meal prep helps save time during the week, and it can even be a part of special occasions where you want to serve something comforting and delicious.

How to store Potsticker Noodle Bowl

Storing leftovers is simple. Keep the Potsticker Noodle Bowl in an airtight container in the fridge for up to three days. You can also freeze it if needed, where it will stay fresh for about a month. Just ensure it cools down before sealing it tightly to avoid freezer burn.

Can you make Potsticker Noodle Bowl ahead of time

Yes, you can absolutely prepare this dish in advance. You can cook the noodles and pork earlier in the day or even a day ahead, storing them separately. When you’re ready to serve, simply combine everything and reheat. This makes it a great choice for meal planning.

Tips to make Potsticker Noodle Bowl

1. For perfect texture, make sure not to overcook the pork.
2. Fresh ingredients make a big difference; use green onions and ginger that are firm and fragrant.
3. Avoid burning the garlic by adding it to the skillet later in the cooking process.

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Variation

Feel free to add or substitute ingredients based on your preferences. You can use ground chicken or turkey instead of pork for a lighter flavor. Adding extra vegetables like bell peppers or snap peas can enhance texture and nutrition. For a vegetarian option, swap the meat for tofu or chickpeas.

FAQs

How should I store leftover Potsticker Noodle Bowl?

Store it in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to a month.

Can I use other meats in this recipe?

Yes! You can easily substitute ground pork with ground chicken, turkey, or even tofu for a vegetarian version of Potsticker Noodle Bowl.

What if I want to make Potsticker Noodle Bowl ahead of time?

You can prepare and cook the noodles and pork earlier in the day and store them separately. Combine and reheat everything just before serving for a fresh meal.