Potsticker Soup: A Comforting Delight

Why Make This Recipe

Potsticker Soup is not just a meal; it’s a comforting bowl that brings warmth and joy. Perfect for chilly days or when you need a quick, satisfying dinner, this soup combines tender dumplings with fresh vegetables in a flavorful broth. It’s easy to prepare and can be ready in about 30 minutes, making it ideal for busy weeknights. Plus, who can resist the delicious taste of dumplings swimming in a savory soup?

How to Make Potsticker Soup

Ingredients

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (for garnish)
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Directions

1. Gather all your ingredients to streamline the cooking process.
2. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
3. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
4. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
5. Drizzle sesame oil before serving for enhanced flavor.
6. Ladle into bowls and garnish with chopped green onions.

Print

How to Serve Potsticker Soup

Serve Potsticker Soup hot. It makes a great standalone meal or can be paired with a side of rice or some crispy spring rolls for a complete dining experience. Enjoy it with chopsticks or a spoon—whichever you prefer!

How to Store Potsticker Soup

To store leftover soup, allow it to cool completely. Transfer it to an airtight container and refrigerate. It will keep for about 3-4 days. If you want to store it longer, consider freezing it. Be sure to leave some space in the container for expansion when freezing.

Tips to Make Potsticker Soup

• For extra flavor, add a splash of rice vinegar or hoisin sauce.
• If you like heat, consider adding a pinch of red pepper flakes or sliced chili.
• Make it heartier by adding mushrooms or bell peppers along with the greens.

Variation

You can make this soup vegetarian by using vegetable dumplings and swapping chicken broth for vegetable broth. Feel free to add different vegetables as per your preference, like carrots or bell peppers!

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FAQs

1. Can I use frozen dumplings?
Yes, frozen dumplings work perfectly in this recipe! Just add them to the broth directly from the freezer.

2. How can I make this soup gluten-free?
Use gluten-free soy sauce or substitute it with tamari, and make sure the dumplings are gluten-free.

3. Is it okay to add more vegetables?
Absolutely! Feel free to get creative by adding more vegetables like broccoli, peas, or carrots to enhance the nutrients in your soup.