Powdered Sugar Heart Brownies

why make this recipe

These Powdered Sugar Heart Brownies are a delightful treat that will add a special touch to any occasion. They are rich, chocolatey, and just the right amount of sweet. These brownies are perfect for celebrations like Valentine’s Day or any time you want to show someone you care. With a simple recipe, you can make these heart-shaped goodies with ease, bringing joy to friends and family.

how to make Powdered Sugar Heart Brownies

Ingredients:

• Miss Jones Everyday Delicious Double Chocolate Brownie Mix
• 2 eggs
• 1/3 cup + 1 tbsp oil
• 2 tbsp water
• 1 cup powdered sugar

Directions:

1. Preheat the oven to 350 degrees.
2. Grease an 8×8 pan or line it with parchment paper for easy removal.
3. In a large bowl, whisk together the oil, water, and eggs until just combined. Don’t overmix; it’s okay if some lumps remain.
4. Pour the brownie batter into the prepared pan, making sure to spread it evenly.
5. Bake in the oven for 30-35 minutes. The brownies should be just set but still a bit soft in the middle.
6. Once baked, let the brownies cool completely in the pan.
7. After cooling, slice them into squares.
8. To create the heart shape, cut out a paper heart and place it on top of a brownie square.
9. Sift powdered sugar over the brownie and then carefully remove the heart stencil to reveal the design.

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how to serve Powdered Sugar Heart Brownies

Serve these brownies on a pretty plate for a charming presentation. They are great on their own but can also be paired with a scoop of ice cream or a dollop of whipped cream for an extra treat. These brownies are perfect for sharing at parties or simply enjoying as a sweet snack at home.

how to store Powdered Sugar Heart Brownies

To store your brownies, keep them in an airtight container at room temperature for up to four days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when ready to enjoy.

tips to make Powdered Sugar Heart Brownies

• Make sure to measure the oil and water accurately for the best texture.
• Allow the brownies to cool completely before cutting them to prevent them from falling apart.
• Experiment with flavors! You can add nuts, chocolate chips, or even a dash of vanilla extract for extra flavor.
• Use a clean, dry sieve for sifting the powdered sugar to avoid clumps.

variation

You can add your favorite toppings, like sprinkles or colored sugar, to customize the brownies further. Another delicious idea is to drizzle melted chocolate on top after dusting with powdered sugar.

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FAQs

1. Can I use a different brownie mix?

Yes, you can use any brownie mix you like! Just follow the directions on the package for the right amounts of eggs and oil.

2. How do I make the heart stencil?

You can easily make a heart stencil by cutting a heart shape out of a piece of paper. Just make sure it’s big enough to cover the area you want on the brownie.

3. What if I don’t have powdered sugar?

If you don’t have powdered sugar, you can make your own by blending regular granulated sugar in a blender until it becomes fine.