Description
Rich, chocolatey heart-shaped brownies dusted with powdered sugar, perfect for celebrations.
Ingredients
Scale
- Miss Jones Everyday Delicious Double Chocolate Brownie Mix
- 2 eggs
- 1/3 cup + 1 tbsp oil
- 2 tbsp water
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the oil, water, and eggs until just combined. Don’t overmix; it’s okay if some lumps remain.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the oven for 30-35 minutes until just set but still soft in the middle.
- Let the brownies cool completely in the pan.
- Slice into squares.
- Create a heart shape by cutting out a paper heart and placing it on top of a brownie square.
- Sift powdered sugar over the brownie and carefully remove the heart stencil to reveal the design.
Notes
Ensure to measure the oil and water accurately for the best texture. Allow the brownies to cool completely before cutting them to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg