Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

If you’re looking for a comforting, cheesy dish that you can whip up on a busy weeknight, you’ve come to the right place. Indulgent Queso Chicken Enchiladas are a perfect choice for those nights when you need something quick but still packed with flavor. This recipe has gained fans for its simplicity and deliciousness, making it a prime option for families and anyone craving a taste of Mexican comfort food. Whether it’s for dinner on a hectic Tuesday or a laid-back Sunday, these enchiladas are sure to please everyone at the table.

Why make this recipe

This recipe is more than just easy; it’s a lifesaver for busy nights. With minimal prep time, you’ll be serving a homemade dish that is tastier than what you find in any takeout. Plus, using shredded rotisserie chicken makes it quicker and more convenient. It’s family-friendly too. Kids love the fun, cheesy flavors, while adults appreciate the simplicity and heartiness. Best of all, you can prepare it on a budget, utilizing everyday ingredients that you probably already have in your pantry.

What makes Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners special

What sets these enchiladas apart is their unique blend of creamy cheese and a hint of spice. The combination of shredded chicken with zingy chopped green chilies creates a delightful flavor profile that is both comforting and exciting. The use of Velveeta adds an extra layer of creaminess that makes the dish stand out. Plus, assembling enchiladas is a great interactive family activity, adding a homemade touch that can’t be replicated by simply picking up food from the store.

Is Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners healthy

Balancing comfort food and nutrition, this recipe brings some wholesome aspects to the table. You’re using shredded chicken, which is a lean protein source. Pairing it with fiber-rich tortillas makes for a more filling meal. You can opt for Greek yogurt in place of sour cream for added protein and fewer calories. While it’s not a vegetable-forward dish, the addition of green chilies and tomatoes provides some vitamin kick. Just be mindful of portion sizes, as it’s easy to indulge in these creamy delights!

How to make Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

Making these delectable enchiladas is a straightforward process. You’ll be mixing together some key ingredients, assembling them in tortillas, and then baking them until golden. It’s beginner-friendly and won’t take much time at all. This dish does not require advanced cooking skills, making it perfect for anyone joining the kitchen for the first time. With just a bit of chopping, mixing, and baking, you’ll have a comforting meal ready to enjoy.

Ingredients

• 3 cups Shredded Chicken (use rotisserie chicken for convenience)
• 1 packet Taco Seasoning (or homemade for milder taste)
• 1 cup Sour Cream (Greek yogurt can be a healthier alternative)
• 2 cups Shredded Cheddar Cheese (substitute with Monterey Jack or pepper jack)
• 1 can Chopped Green Chilies (omit for milder option or use jalapeños)
• 16 oz Cubed Velveeta (consider reduced-fat cheese for a lighter option)
• 1 can Diced Tomatoes with Green Chilies (undrained)
• 8 pieces Tortillas (choose corn, flour, or whole-wheat)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken and taco seasoning.
3. Add sour cream, half the cheddar cheese, chopped green chilies, Cubed Velveeta, and diced tomatoes to the chicken mix.
4. Spread some of the mixture into the center of each tortilla and roll them up tightly.
5. Place rolled enchiladas seam-side down in a baking dish.
6. Top with the remaining cheddar cheese and a sprinkle of green chilies if desired.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

How to serve Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

You can serve these enchiladas straight from the oven or let them cool slightly to make serving easier. They go well with a side salad or some guacamole for an extra touch. If you want to make it a bit more festive, add some chopped cilantro or diced avocado on top. Perfect for lunch, dinner, or even a hearty snack, these enchiladas can satisfy at any mealtime.

Best occasions to make Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

These enchiladas shine at any family gathering or casual weeknight dinner. They can easily feed a crowd, making them great for potlucks or family get-togethers. If you’re prepping meals for the week ahead, they hold up nicely in the fridge. They’re also fantastic for cozy weekend brunches or game day snacks. Quick and easy, they fit seamlessly into any occasion.

How to store Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

Storing your enchiladas is simple. Allow them to cool completely before transferring to an airtight container. They stay fresh in the refrigerator for about 3-4 days. If you’d like to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can hold up in the freezer for about 2-3 months.

Can you make Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners ahead of time

Yes, you can prep these enchiladas in advance. You can assemble them the night before and store them in the fridge until you’re ready to bake. Just be mindful to cover them to avoid drying out. Reheating is easy too; just pop them back in the oven at 350°F until warmed through.

Tips to make Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners

• For added texture, consider lightly toasting your tortillas before filling them.
• If you enjoy spicy flavors, add extra jalapeños or hot sauce to the filling.
• Avoid overfilling each tortilla to ensure uniform rolling and easy baking.
• Watch the cheese closely in the oven to prevent burning.

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Variation

Feel free to mix it up! Substitute the shredded chicken with black beans for a vegetarian version, or try adding spinach for extra greens. If you prefer a milder flavor, skip the green chilies entirely. You can also experiment with different types of cheese, such as mozzarella or a mix of cheeses, for a personalized flavor.

FAQs

Can I store leftover Indulgent Queso Chicken Enchiladas?

Absolutely! Store them in an airtight container in the fridge for up to 4 days.

Can I use homemade taco seasoning for Indulgent Queso Chicken Enchiladas?

Yes! Homemade taco seasoning allows you to adjust the spices to your taste, making it a great option.

Can I make Indulgent Queso Chicken Enchiladas ahead of time?

Yes! You can assemble them ahead of time and store them in the fridge until you’re ready to bake.