Description
A warm, light soup featuring soft wontons, clear broth, and bright greens, perfect for a quick meal.
Ingredients
- Wontons (store-bought or homemade)
- Vegetable broth
- Water
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Green onions (sliced)
- Vegetables (like bok choy or spinach)
- Sesame oil
Instructions
- In a large pot, bring vegetable broth and water to a boil.
- Add minced garlic and ginger to the pot.
- Stir in the wontons and cook for about 5 minutes or until they float.
- Add your choice of vegetables and cook for an additional 2-3 minutes.
- Season with soy sauce and a splash of sesame oil.
- Serve hot, garnished with sliced green onions.
Notes
Use low-sodium broth to control salt intake. Do not overcook the greens; add them last.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg