Description
A refreshing cocktail combining fresh raspberries, Moscato wine, and vodka, perfect for summer gatherings or any occasion.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 teaspoons granulated sugar (optional)
- 4 ounces Moscato wine
- 2 ounces vodka
- 1 cup sparkling water or club soda
- Ice cubes
- Mint leaves and extra raspberries for garnish
Instructions
- In a small bowl, combine the raspberries and sugar (if using).
- Mash with a muddler or the back of a spoon to create a juicy puree.
- For a smoother drink, strain the puree through a fine mesh sieve to remove seeds.
- Add the raspberry puree, Moscato wine, and vodka to a cocktail shaker.
- Fill the shaker halfway with ice, seal it, and shake well for about 15 seconds to blend the flavors.
- Fill two glasses with ice cubes.
- Strain the cocktail mixture evenly into the glasses.
- Pour ½ cup sparkling water or club soda into each glass for a bubbly finish.
- Add a sprig of mint and a few fresh raspberries to each glass.
- Serve immediately and enjoy your refreshing Raspberry Moscato Cocktail!
Notes
Serve in chilled glasses for the best experience. This cocktail is best enjoyed fresh for optimal flavor and fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg