Description
A cozy comfort food dish featuring tender chicken and veggies topped with a cheesy, garlic biscuit crust.
Ingredients
Scale
- 3 cups cooked chicken, diced (rotisserie chicken saves time)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (for filling and biscuit topping)
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for a Red Lobster touch)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the diced chicken, frozen mixed vegetables, cream of chicken soup, 1 teaspoon garlic powder, onion powder, salt, pepper, and chicken broth until combined.
- Spread the filling evenly in a casserole or pie dish.
- In another bowl, whisk together the flour, baking powder, and 1 teaspoon salt.
- Cut in the cold, cubed butter until the mix looks like coarse crumbs.
- Stir in the shredded cheddar cheese and the extra 1 tablespoon garlic powder.
- Gradually add the milk and stir just until the dough comes together. Do not overmix.
- Drop spoonfuls of biscuit dough over the chicken filling to cover the surface.
- Bake for 30 minutes, or until the biscuit topping is golden and the filling bubbles.
- Let cool for a few minutes before serving.
Notes
Serve hot and garnish with chopped parsley or chives. This dish works well for potlucks and meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg