Red Snapper with Creamy Creole Sauce

Why make this recipe

Red Snapper with Creamy Creole Sauce is a delicious dish that brings together the freshness of seafood with the bold flavors of Creole cuisine. This dish is perfect for special occasions or a cozy family dinner. The creamy sauce, enhanced by veggies and spices, makes the snapper tender and flavorful. Plus, it’s easy to prepare and pairs well with rice, making it a satisfying meal for everyone.

How to make Red Snapper with Creamy Creole Sauce

Ingredients

• 4 6-ounce fillets Red Snapper Fillets (Skin on or off)
• 1 tablespoon Olive Oil
• 0.5 cup Onion (Chopped)
• 0.5 cup Green Bell Pepper (Chopped)
• 0.5 cup Celery (Chopped)
• 2 cloves Garlic (Minced)
• 0.25 cup All-purpose Flour
• 1.5 cups Chicken Broth
• 0.5 cup Heavy Cream
• 0.25 cup Parsley (Chopped, fresh)
• 1 tablespoon Creole Seasoning (Or to taste)
• 1 teaspoon Worcestershire Sauce
• 0.5 teaspoon Cayenne Pepper (Optional)
• Salt, to taste
• Black Pepper, to taste
• 2 tablespoons Butter (Optional)
• Cooked Rice (For serving)

Directions

1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the chopped onion, green bell pepper, celery, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
3. Sprinkle in the all-purpose flour and stir to combine. Cook for another minute.
4. Slowly pour in the chicken broth while stirring to avoid lumps.
5. Add the heavy cream and stir in the Creole seasoning, Worcestershire sauce, cayenne pepper, salt, and black pepper. Let the sauce simmer for about 5-10 minutes until it thickens.
6. In another skillet, cook the red snapper fillets skin-side down for about 4-5 minutes on each side, or until they are cooked through and flaky.
7. If desired, add butter to the sauce for extra richness and stir in the chopped parsley just before serving.
8. Serve the snapper fillets on a plate, topped with the creamy Creole sauce.

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How to serve Red Snapper with Creamy Creole Sauce

Serve the Red Snapper with a generous helping of creamy Creole sauce ladled over the top. Pair this dish with cooked rice to soak up the delicious sauce and add a side of vegetables for a balanced meal. You can also garnish with additional parsley for a fresh touch.

How to store Red Snapper with Creamy Creole Sauce

If you have leftovers, allow them to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 2 days. When ready to eat, reheat gently on the stove or in the microwave until warmed through.

Tips to make Red Snapper with Creamy Creole Sauce

• For even more flavor, marinate the red snapper fillets in some Creole seasoning and lemon juice for a couple of hours before cooking.
• Make sure not to overcook the fish to keep it tender and juicy.
• Adjust the level of spice according to your taste by adding more or less cayenne pepper.

Variation

You can substitute the red snapper with other white fish such as cod or tilapia. If you want a non-seafood option, try using chicken breast instead, cooking it until fully cooked through.

FAQs

Can I freeze Red Snapper with Creamy Creole Sauce?
Yes, you can freeze it, but the texture of the sauce may change after thawing. It’s best to freeze the fish and sauce separately.

What can I serve with Red Snapper?
Aside from rice, it goes well with crusty bread, quinoa, or steamed vegetables.

How spicy is the Creole sauce?
The spice level can be adjusted. The recipe suggests optional cayenne pepper and you can start with a small amount and add more to your taste.