Red Velvet Brownies with Cream Cheese Frosting

Why Make This Recipe

Red Velvet Brownies with Cream Cheese Frosting are a delightful twist on traditional brownies. They offer a rich, chocolatey flavor paired with the beautiful red hue that makes them stand out. The cream cheese frosting adds a creamy, tangy finish, making these brownies perfect for any occasion. Whether it’s a holiday gathering, a birthday party, or just a sweet treat for yourself, these brownies are sure to impress.

How to Make Red Velvet Brownies with Cream Cheese Frosting

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 package cream cheese (8 oz), softened
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and stir in both sugars until well combined.
3. Mix in cocoa powder, vanilla extract, and red food coloring until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
8. Let the brownies cool completely in the pan.
9. For the frosting, beat cream cheese, powdered sugar, softened butter, and vanilla together until smooth and fluffy.
10. Spread the cream cheese frosting over the cooled brownies.
11. Cut into squares and serve.

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How to Serve Red Velvet Brownies with Cream Cheese Frosting

Serve these brownies warm or at room temperature. They can be enjoyed on their own or with a scoop of vanilla ice cream on the side. For an elegant touch, consider topping them with chocolate shavings or sprinkles. They are perfect for sharing with friends and family!

How to Store Red Velvet Brownies with Cream Cheese Frosting

Store leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to allow them to come to room temperature before serving for the best texture.

Tips to Make Red Velvet Brownies with Cream Cheese Frosting

• Ensure your butter is fully melted and not hot when mixing in the sugars to avoid cooking the eggs.
• Use gel food coloring for a more vibrant red color.
• Don’t overmix the batter once you add the flour; this keeps the brownies moist and tender.
• For extra flavor, consider adding a pinch of cinnamon or instant coffee to enhance the chocolate flavor.

Variation

If you want a different flavor, try adding chocolate chips to the brownie batter or using a chocolate ganache as a topping instead of cream cheese frosting. You can also experiment with different colors of food coloring for a unique twist.

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FAQs

Q: Can I make these brownies ahead of time?

A: Yes! You can make them a day ahead and store them in an airtight container. The flavors might actually improve overnight!

Q: Is there a substitute for cream cheese in the frosting?

A: Yes, you can use mascarpone cheese or a simple buttercream frosting if you prefer a different taste.

Q: How can I tell when the brownies are done baking?

A: Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done baking. If there’s wet batter, continue baking for a few more minutes.