Irresistible Red Velvet Crinkle Cookies Recipe

Why Make This Recipe

Red Velvet Crinkle Cookies are a delightful treat that combines the rich flavors of chocolate with a vibrant red hue. These cookies not only look stunning but also have a soft, chewy texture that everyone loves. It’s a fun recipe for special occasions or just to brighten up your day. With simple ingredients and easy steps, you can create a batch that impresses friends and family alike!

How to Make Red Velvet Crinkle Cookies

Ingredients:

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar (for rolling)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the sugar and vegetable oil until well combined.
3. Beat in the eggs, one at a time, then add the vanilla extract and red food coloring, mixing until uniform.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Chill the dough in the refrigerator for about 30 minutes.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Roll each ball in powdered sugar until fully coated.
8. Place the dough balls on the prepared baking sheet about 2 inches apart.
9. Bake for 10-12 minutes until the edges are set and the tops are crinkled.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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How to Serve Red Velvet Crinkle Cookies

Serve these cookies warm or at room temperature. They go great with a glass of cold milk or a cup of coffee. For an extra special treat, try adding a scoop of vanilla ice cream on top of a cookie for a delicious dessert sandwich!

How to Store Red Velvet Crinkle Cookies

Store your cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they can last for up to three months.

Tips to Make Red Velvet Crinkle Cookies

• Make sure to chill the dough! This helps the cookies hold their shape while baking.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Don’t skip the powdered sugar coating; it adds a sweet touch and makes the cookies look beautiful.

Variation

You can add white chocolate chips or chopped nuts to the dough for extra flavor and texture. Another fun twist is to use other food coloring to change the cookie’s color for different occasions!

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FAQs

Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend to make these cookies gluten-free.

What can I use instead of vegetable oil?

You can substitute the vegetable oil with melted coconut oil or unsalted butter.

Can I use gel food coloring instead of liquid?

Absolutely! Gel food coloring will give you a more vibrant color and won’t change the consistency of the dough as much as liquid food coloring.

Enjoy your baking, and have fun making these beautiful Red Velvet Crinkle Cookies!