Red Velvet Crinkle Cookies are a delightful twist on a classic favorite. Their rich, vibrant color and soft, chewy texture make them perfect for any occasion. People adore these cookies not just for their eye-catching appearance, but also for their delicious combination of cocoa and sweetness. Whether it’s a holiday gathering, a family celebration, or just a cozy night at home, these cookies bring joy and flavor to the table. The crinkled tops add a fun visual appeal, making them a must-bake recipe that everyone will love.
Why make this recipe
This recipe is easy and beginner-friendly, which means anyone can whip these cookies up, even if you don’t have much baking experience. Unlike store-bought versions, homemade cookies are fresh, flavorful, and made with love. Plus, this cookie recipe doesn’t require any complicated techniques or hard-to-find ingredients, saving you time and stress. These cookies are perfect for families, kids, and busy individuals looking for a sweet treat that won’t break the bank.
What makes Red Velvet Crinkle Cookies special
The unique taste of Red Velvet Crinkle Cookies sets them apart from ordinary cookies. They have a rich cocoa flavor that is balanced with just the right sweetness. The bright red color not only looks fantastic but adds a festive flair to your cookie platter. Each bite offers a soft, chewy texture with a lovely powdered sugar coating. This combination makes them stand out for any dessert table or snack time. They also carry a homemade feel and give off a warm, inviting aroma that fills your kitchen.
Is Red Velvet Crinkle Cookies healthy
While these cookies are a delightful treat, they should be enjoyed in moderation. They contain simple ingredients that are easy to find and can be made at home, which is often healthier than store-bought options loaded with preservatives. However, it’s important to be mindful of portion sizes. If you’re looking for a balanced diet, enjoy these cookies as an occasional indulgence rather than an everyday snack.
How to make Red Velvet Crinkle Cookies
Making Red Velvet Crinkle Cookies is a simple process that anyone can tackle. You start by mixing the dry ingredients, then combine them with the wet ingredients until you create a lovely dough. After chilling the dough, you’ll form it into balls, roll them in powdered sugar, and bake. The whole process is quick and straightforward, taking about 30 minutes of prep and bake time. You’ll end up with delicious cookies that look as good as they taste!
Ingredients
This recipe uses straightforward ingredients that are easy to find in your pantry:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Directions
For perfect Red Velvet Crinkle Cookies, follow these clear steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined. Then, add in the eggs and vanilla, mixing until smooth.
- Gradually stir the dry ingredients into the wet mixture. Add red food coloring and mix until the dough is consistently colored.
- Chill the dough in the refrigerator for about 30 minutes.
- After chilling, use a cookie scoop or tablespoon to form the dough into balls.
- Roll each ball in powdered sugar until coated, and place them on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until they are crinkled and the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to serve Red Velvet Crinkle Cookies
These cookies are versatile and can be enjoyed at any time of day. Serve them fresh from the oven with a glass of cold milk for a classic treat. They also make a great addition to breakfast alongside coffee or tea. For lunch or snacks, pack them with fruit for a balanced mix. You can serve them on a dessert platter at gatherings or special occasions to impress your guests. Each cookie’s lovely appearance will surely catch everyone’s eye.
Best occasions to make Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are perfect for various occasions. Bake them for family gatherings, holiday celebrations, or a cozy movie night at home. They are great for weeknight meals when you need a quick dessert or for meal prep and snacks throughout the week. These cookies are a hit at birthday parties, school events, or any time you want to share something sweet and special.
How to store Red Velvet Crinkle Cookies
Store your Red Velvet Crinkle Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you prefer, you can also keep them in the refrigerator to extend their freshness. For longer storage, these cookies freeze well. Just place them in a freezer-safe bag or container and they can last up to three months.
Can you make Red Velvet Crinkle Cookies ahead of time
Yes, you can! Prepare the dough in advance and keep it in the refrigerator for up to a day before baking. Just remember to chill it for about 30 minutes before rolling out the dough into balls. You can bake them fresh when you’re ready to serve or enjoy them a few days later. If you have some baked cookies leftover, they can be stored for later enjoyment, making them a great make-ahead dessert.
Tips to make Red Velvet Crinkle Cookies
Here are some simple tips for the best results:
- Make sure to measure your ingredients accurately for the right texture.
- Chill the dough thoroughly to help with rolling and to achieve the crinkle effect.
- Avoid overbaking to keep the cookies soft and chewy.
- If you find the dough too sticky, add a little extra flour to help with rolling.
- Use fresh baking powder for the best rise.
Variation
You can experiment with this recipe by adding extra flavors or swapping some ingredients. For example, try using dark chocolate cocoa powder for a deeper chocolate taste. You could also add white chocolate chips or nuts for a different texture. If you want to make a gluten-free version, replace all-purpose flour with a gluten-free baking mix. These simple variations can elevate your Red Velvet Crinkle Cookies into something unique.
FAQs
Can I store Red Velvet Crinkle Cookies in the fridge?
Yes, you can store these cookies in the refrigerator. Just keep them in an airtight container for up to a week.
What can I substitute for vegetable oil?
You can use melted coconut oil, melted butter, or applesauce as substitutes for vegetable oil in this recipe.
How can I prevent my Red Velvet Crinkle Cookies from spreading too much?
Make sure to chill the dough before baking. This helps maintain their shape and encourages the crinkle effect.
