Description
A delightful dish featuring shrimp and scallops in a creamy, cheesy sauce, perfect for special occasions.
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 1 cup heavy cream
- 1 cup grated cheese (like Gruyère or Parmesan)
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Fresh bread or pasta for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the shrimp and scallops, cooking until just opaque.
- In a bowl, mix the heavy cream with salt, pepper, and half of the grated cheese.
- Add the seafood mixture to the cream and cheese, combining well.
- Pour the mixture into a baking dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley and serve with bread or pasta.
Notes
For added flavor, mix in herbs like thyme or dill, and customize with different seafood or cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg