Description
A delightful dish that brings the taste of the ocean to your table with tender pasta, fresh seafood, and a creamy white wine sauce.
Ingredients
Scale
- 200g linguine pasta
- 300g mixed seafood (shrimp, scallops, mussels)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup white wine
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the mixed seafood to the skillet and cook for 4-5 minutes until the seafood is cooked through.
- Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 2-3 minutes until the sauce is warmed through and slightly thickened.
- Add the cooked linguine to the sauce and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
Make sure not to overcook the seafood. Use good quality white wine for better flavor. Add red pepper flakes for a spicier kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg