Seafood Pasta in White Wine Garlic Butter

Why make this recipe

Seafood Pasta in White Wine Garlic Butter is a delightful dish that brings the flavors of the ocean right to your table. It combines tender pasta with fresh seafood, all enveloped in a rich, buttery sauce loaded with garlic and a splash of white wine. This recipe is quick and easy, making it perfect for a weeknight dinner or a special occasion. The combination of flavors is sure to impress anyone who tries it.

How to make Seafood Pasta in White Wine Garlic Butter

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb assorted seafood (shrimp, scallops, mussels)
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Directions:

1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the white wine and bring to a simmer, then add the assorted seafood.
5. Cook until the seafood is opaque and cooked through, about 4-5 minutes.
6. Toss the cooked pasta with the seafood and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and lemon wedges.

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How to serve Seafood Pasta in White Wine Garlic Butter

Serve this dish hot, directly from the stove. Garnish with chopped fresh parsley for a touch of color and a burst of flavor. Include lemon wedges on the side for guests to squeeze over the pasta, enhancing the dish’s bright flavors. This seafood pasta pairs well with a chilled glass of white wine, just like the one used in the recipe.

How to store Seafood Pasta in White Wine Garlic Butter

If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat it in a skillet over low heat, adding a splash of white wine or water to help loosen the sauce and keep it from drying out.

Tips to make Seafood Pasta in White Wine Garlic Butter

• Use fresh seafood if possible for the best flavor and texture.
• Don’t overcook the seafood; it should only take about 4-5 minutes to cook through.
• Adjust the amount of garlic and white wine to suit your taste.
• For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.

Variation

You can customize the seafood based on what is available or your preferences. Substitute shrimp with crab meat, or add clams and squid for more variety. You can also replace the white wine with seafood stock if you prefer a non-alcoholic version.

FAQs

Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood. Just ensure it is fully thawed before cooking.

Is there a vegetarian version of this pasta?
Absolutely! You can make a delicious vegetarian version by using vegetables like zucchini, bell peppers, and cherry tomatoes, sautéed in garlic and olive oil.

Can I make this recipe ahead of time?
It’s best enjoyed fresh, but if you need to make it ahead, cook the pasta and seafood separately. Combine them only when you’re ready to serve to avoid overcooking the pasta.