Description
A quick and delicious meal featuring juicy chicken and fresh veggies wrapped in warm pita bread, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup ranch dressing
- Fresh herbs (such as parsley or cilantro), chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Place on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- While the chicken is baking, prepare the creamy ranch slaw by mixing the lettuce, cherry tomatoes, ranch dressing, and herbs in a bowl.
- Once the chicken is done, slice it and serve in pita bread topped with the slaw.
Notes
Avoid overcooking chicken for best results. Feel free to customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg