Description
A cozy bowl that tastes like classic shepherd’s pie in a spoon, featuring seasoned beef, tender vegetables, and creamy potatoes in a savory broth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups beef broth
- 2 cups potatoes, peeled and diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 teaspoons dried thyme
Instructions
- Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped onion, diced carrots, and diced celery. Cook for about 5 minutes until softened.
- Stir in tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for one minute to release flavors.
- Pour in beef broth and bring to a boil.
- Add diced potatoes. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in frozen peas and cook for 5 more minutes. Taste and adjust seasoning. Serve warm.
Notes
For added flavor, serve topped with chopped parsley or extra black pepper. Pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg