Description
Bake soft, buttery Skillet Garlic Butter Dinner Rolls in one pan. Easy recipe for food makers with step-by-step photos and perfect golden crust results.
Ingredients
For the dough
3 cups all-purpose flour (plus more for kneading)
2¼ teaspoons instant yeast (or 1 packet)
2 tablespoons sugar
1 teaspoon salt
¾ cup warm milk (around 110°F)
2 tablespoons unsalted butter, melted
1 large egg
3 cloves garlic, finely minced
For the garlic butter glaze
¼ cup unsalted butter, melted
2 cloves garlic, minced or pressed
1 tablespoon fresh parsley, chopped
½ teaspoon Italian seasoning (optional)
A pinch of salt
Instructions
Step 1 : Activate the Yeast
Step 2 : Mix the Dough
Step 3 : First Rise
Step 4 : Shape the Rolls
Step 5 : Bake the Rolls
Step 6 : Make the Garlic Butter Glaze
Step 7 : Brush and Serve
Notes
Check your yeast
Don’t rush the rise
Avoid excess flour
Use an oven-safe skillet
Add flavor twists
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish, Baking
- Method: Baked in Skillet, Homemade
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 roll (about 60 g)
- Calories: 185 kcal
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg