Slow Cooker Black Eyed Peas

Why make this recipe

Slow Cooker Black Eyed Peas are not only easy to prepare, but they also offer a warm, comforting dish perfect for any occasion. This recipe is great for busy days when you want a hearty meal waiting for you at home. The slow cooker does the work, allowing the flavors to meld together beautifully. Plus, black eyed peas are rich in nutrients and make for a healthy, satisfying meal.

How to make Slow Cooker Black Eyed Peas

Making Slow Cooker Black Eyed Peas is quite straightforward. With just a few simple steps, you can have a delicious dish ready to enjoy.

Ingredients:

• 1 lb black eyed peas
• 4 cups vegetable broth or water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 bay leaf
• Optional: diced ham or bacon for added flavor

Directions:

1. Rinse and sort the black eyed peas, removing any debris.
2. In a slow cooker, combine the black eyed peas, vegetable broth or water, chopped onion, minced garlic, salt, black pepper, smoked paprika, and the bay leaf.
3. If using, add diced ham or bacon for extra flavor.
4. Cover the slow cooker and cook on low for 6-8 hours or until the peas are tender.
5. Once cooked, remove and discard the bay leaf, and serve warm.

How to serve Slow Cooker Black Eyed Peas

You can serve Slow Cooker Black Eyed Peas on their own or with rice for a complete meal. They also pair well with cornbread or a fresh salad. For a festive touch, consider garnishing with fresh herbs or chopped green onions.

How to store Slow Cooker Black Eyed Peas

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the peas in a freezer-safe container for up to 3 months. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to make Slow Cooker Black Eyed Peas

• Soaking the black eyed peas for a few hours or overnight can help them cook faster. However, it’s not necessary for this recipe.
• Adjust the seasoning to your taste. If you like it spicier, consider adding a pinch of cayenne pepper.
• For more flavor, try using homemade broth instead of store-bought.

Variation

You can modify the recipe by adding different vegetables like carrots or bell peppers. If you are looking for a vegetarian option, simply omit the ham or bacon, and use vegetable broth.

FAQs

1. Do I need to soak black eyed peas before cooking?

No, soaking is optional. Rinsing and sorting is enough for this recipe.

2. Can I use canned black eyed peas?

Yes, you can use canned black eyed peas. If using them, reduce the cooking time to about 2-3 hours on low.

3. What can I serve with black eyed peas?

They pair well with rice, cornbread, or a simple green salad. Enjoy them as a side dish or a main course!

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