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Slow Cooker Crack Chicken Soup


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  • Author: rihannarecipes
  • Total Time: 375 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

A warm, cheesy, and cozy soup that blends shredded chicken, crispy bacon, cream cheese, cheddar, ranch seasoning, and kale for a rich flavor.


Ingredients

  • Shredded chicken
  • Crispy bacon
  • Cream cheese
  • Cheddar cheese
  • Ranch seasoning
  • Kale

Instructions

  1. In a slow cooker, combine shredded chicken, crispy bacon, cream cheese, cheddar cheese, ranch seasoning, and kale.
  2. Cover and cook on low for 360-480 minutes or until the chicken is cooked through and the cheese is melted.
  3. Stir well before serving to combine all ingredients.
  4. Serve warm and enjoy your cozy comfort soup!

Notes

For best texture, crisp the bacon before adding. Can be made ahead of time and kept in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg