Smothered Cheesy Sour Cream Chicken

why make this recipe

Smothered Cheesy Sour Cream Chicken is a delicious and simple dish that is great for any occasion. The creamy sour cream and melted cheese make the chicken tender and flavorful. It’s a perfect meal for a family dinner or a gathering with friends. Plus, it’s easy to prepare and can be ready in just about an hour!

how to make Smothered Cheesy Sour Cream Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sour cream (for creamy flavor)
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese (for melty texture)
• 1 tbsp cornstarch (for thickening)
• 1 tsp dried oregano (for a hint of herb flavor)
• 1 tsp garlic powder (for added flavor)
• Salt and black pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
3. In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
4. Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
7. Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!

how to serve Smothered Cheesy Sour Cream Chicken

Serve Smothered Cheesy Sour Cream Chicken hot from the oven. It pairs perfectly with steamed vegetables, rice, or a fresh salad. You can also garnish it with chopped parsley for a pop of color and extra flavor.

how to store Smothered Cheesy Sour Cream Chicken

To store leftovers, let the chicken cool down, then place it in an airtight container. It will stay good in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat it well before serving.

tips to make Smothered Cheesy Sour Cream Chicken

• Make sure to spread the sour cream mixture evenly for consistent flavor.
• If you like a bit of spice, add some crushed red pepper flakes to the sour cream mixture.
• You can use chicken thighs instead of breasts for a more juicy option.

variation

You can customize this recipe by adding vegetables like spinach or mushrooms to the sour cream mixture. This adds more nutrition and flavor to the dish.

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FAQs

Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be used as a healthier alternative to sour cream while still providing a creamy texture.

Q: Is it necessary to use both mozzarella and Parmesan cheese?

A: While both cheeses add flavor and texture, you can use just one type if you prefer.

Q: Can I prepare this dish ahead of time?

A: Yes, you can prepare the chicken and sour cream mixture the night before and bake it just before serving.

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