Soft and Sweet Linzer Cookies are a delightful treat that bring a touch of joy to any occasion. These sweet, buttery cookies feature a beautiful jam center and a sprinkle of powdered sugar on top. People love them for their delicious taste and charming appearance. They make the perfect sandwich cookie and are ideal for sharing during the holidays or special gatherings. What makes this recipe unique is its simple preparation and the satisfying results that always impress family and friends.
Why make this recipe
This recipe is perfect for both baking beginners and seasoned cooks. It’s straightforward and uses common ingredients, making it easy to whip up even on a busy day. These homemade cookies are better than store-bought options and bring warmth to your kitchen. They are family-friendly and can be a fun activity to do with kids, allowing everyone to get involved in the baking process. Plus, making your own Soft and Sweet Linzer Cookies is budget-friendly, giving you a delightful treat without breaking the bank.
What makes Soft and Sweet Linzer Cookies – Baking with Blondie special
Soft and Sweet Linzer Cookies stand out because of their unique texture. The cookies are crisp yet tender, and the filling adds a burst of sweetness. With the addition of your favorite jam, each bite is a perfect blend of flavors. These cookies also carry cultural significance, originating from Austria, and they are often enjoyed during festive occasions. The homemade touch makes them even more special, as you can customize them to suit your taste.
Is Soft and Sweet Linzer Cookies – Baking with Blondie healthy
While these cookies are a sweet indulgence, they can fit into a balanced diet when enjoyed in moderation. They use natural ingredients, which is always a plus. Being homemade allows you to control the quality and quantity of the ingredients, ensuring that you are crafting a treat that’s not overly processed. Just be mindful of portion sizes if you’re enjoying them regularly.
How to make Soft and Sweet Linzer Cookies – Baking with Blondie
Making Soft and Sweet Linzer Cookies is simple and stress-free. The process involves mixing the ingredients, chilling the dough, rolling it out, and cutting out shapes. The dough is easy to handle, and baking is a rewarding experience as your kitchen fills with a delightful aroma. With just a little time and effort, you can create beautiful cookies that will impress everyone.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon lemon zest
- ½ cup fruit jam (such as raspberry or apricot)
- Extra powdered sugar for dusting
Directions
- In a bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk, vanilla extract, lemon zest, and salt. Mix until combined.
- Gradually add the flour, mixing until just incorporated.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about ¼ inch thickness.
- Use cookie cutters to cut out shapes. Use a smaller cutter to create holes in half of the cookies for the jam filling.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Spread a thin layer of jam on the solid cookie halves. Top with the cookies that have holes.
- Dust the tops with powdered sugar before serving.
How to serve Soft and Sweet Linzer Cookies – Baking with Blondie
Serve Soft and Sweet Linzer Cookies with a warm cup of tea or coffee for a cozy afternoon snack. They also make an excellent dessert after dinner, paired with fresh fruit or whipped cream. For special occasions, arrange the cookies on a decorative platter to showcase their beauty. They work wonderfully as a sweet addition to holiday cookie trays or as gifts for friends and family.
Best occasions to make Soft and Sweet Linzer Cookies – Baking with Blondie
These cookies are perfect for family gatherings, holiday celebrations, or just a cozy weekend treat. They can also serve as a delightful snack for after-school or work. Whether it’s a birthday party or a festive gathering, Soft and Sweet Linzer Cookies add a touch of sweetness to any event.
How to store Soft and Sweet Linzer Cookies – Baking with Blondie
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer period, you can refrigerate them. Just ensure they are well wrapped. For even longer storage, consider freezing the cookies. Thaw them at room temperature when you’re ready to enjoy them.
Can you make Soft and Sweet Linzer Cookies – Baking with Blondie ahead of time
Yes, you can prepare the cookie dough in advance and refrigerate it until you’re ready to bake. You can also bake the cookies ahead of time and store them for later. If you plan to freeze them, do so after baking and cooling. When you want to enjoy them, simply thaw and serve.
Tips to make Soft and Sweet Linzer Cookies – Baking with Blondie
- Ensure your butter is at room temperature for easy mixing.
- Chill the dough to make it easier to roll out and cut.
- Don’t skip the dusting of powdered sugar; it adds a nice touch.
- Keep an eye on the baking time to avoid over-baking.
Soft and Sweet Linzer Cookies
- Total Time: 72 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and buttery cookies with a sweet jam center and a sprinkle of powdered sugar, perfect for sharing during holidays or special occasions.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon lemon zest
- ½ cup fruit jam (such as raspberry or apricot)
- Extra powdered sugar for dusting
Instructions
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk, vanilla extract, lemon zest, and salt; mix until combined.
- Gradually add the flour, mixing until just incorporated.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about ¼ inch thickness.
- Use cookie cutters to cut out shapes, using a smaller cutter to create holes in half of the cookies for the jam filling.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Spread a thin layer of jam on the solid cookie halves and top with the cookies that have holes.
- Dust the tops with powdered sugar before serving.
Notes
Ensure butter is at room temperature for easy mixing. Chill the dough for easier rolling and cutting. Don’t skip the powdered sugar for decoration.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Variation
Feel free to experiment with different fruit jams or even chocolate ganache as a filling. You can also add nuts or spices to the dough for added flavor. For a gluten-free version, try substituting all-purpose flour with a gluten-free flour blend.
FAQs
How long can I store Soft and Sweet Linzer Cookies?
You can store them in an airtight container for up to a week at room temperature or in the fridge.
Can I substitute the jam in Soft and Sweet Linzer Cookies?
Yes, you can use any fruit jam you like or even chocolate spread for a different flavor.
What if my Soft and Sweet Linzer Cookies spread while baking?
Ensure your dough is well-chilled before cutting out and baking the cookies to prevent spreading.
This warm and inviting recipe for Soft and Sweet Linzer Cookies is sure to become a favorite in your home. Enjoy baking, sharing, and savoring each delightful bite!
