Soft Valentine’s Frosted Sugar Cookies

Soft Valentine’s Frosted Sugar Cookies are a delightful treat that brings a smile to faces of all ages. These cookies are particularly loved for their sweet, soft texture and bright frosting, making them perfect for celebrating love on Valentine’s Day. Baking these cookies is not just about creating a delicious dessert; it’s a chance to express affection and delight friends and family. With vibrant sprinkles on top and a creamy frosting, they are sure to impress.

Why make this recipe

Making Soft Valentine’s Frosted Sugar Cookies at home is both easy and fun. This recipe is beginner-friendly, which makes it great for anyone who is new to baking. Instead of spending money on store-bought cookies, you can whip up a fresh batch in your own kitchen. These cookies bring your family together, making it a wonderful activity to share with kids. Plus, they fit any budget, using basic ingredients you likely already have at home.

What makes Soft Valentine’s Frosted Sugar Cookies special

What truly sets these cookies apart is their tender texture and rich flavor. The combination of butter and sugars creates a base that is light and melts in your mouth. The fluffy frosting adds a sweet touch, transformed into a lovely pink shade with gel coloring. The colorful Valentine’s Day sprinkles finish off these cookies, making them not only tasty but also visually appealing. It’s an inviting treat that stands out at any celebration.

Is Soft Valentine’s Frosted Sugar Cookies healthy

While Soft Valentine’s Frosted Sugar Cookies are a delightful indulgence, they aren’t considered health food. The recipe uses simple, traditional ingredients, providing a sense of homemade goodness. It’s important to enjoy these cookies in moderation, especially if you’re watching your sugar intake. Remember that homemade treats can be a part of a balanced diet, especially when made with care and shared with loved ones.

How to make Soft Valentine’s Frosted Sugar Cookies

Making these cookies is straightforward and enjoyable. Start by creaming the butter and sugars until fluffy. Add in the egg white and vanilla extract, mix in the dry ingredients, and you’re almost there! A small cookie scooper ensures that your cookies are perfectly shaped. They bake quickly, and soon you’ll have soft, delightful cookies ready for frosting. This recipe takes minimal time and effort, ensuring that you can easily enjoy the baking process.

Ingredients

• 1/2 cup butter (softened)
• 1/2 cup granulated sugar
• 2 tablespoons brown sugar
• 1 large egg white
• 1 teaspoon vanilla extract
• 1 1/3 cups plus 1 tablespoon all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter (softened, for frosting)
• 1 cup powdered sugar
• 1 tablespoon cream
• 1 teaspoon vanilla extract (for frosting)
• Pink gel food coloring
• Valentine’s Day sprinkles

Directions

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2. In a stand mixer with a paddle attachment, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg white and vanilla extract. Mix for about 30 seconds to fully incorporate.
4. Gradually add the flour, baking soda, baking powder, and salt. Mix until the flour disappears.
5. Use a small cookie scooper to portion equally sized dough balls onto the baking sheet.
6. Bake the cookies for 8 minutes. Let them rest on the baking sheet for 5 to 10 minutes before transferring to a cooling rack.
7. For the frosting, cream the softened butter until light and fluffy.
8. Add the powdered sugar, vanilla extract, and cream. Whip until smooth and fluffy.
9. Mix in the pink gel food coloring until evenly combined.
10. Frost each cooled cookie and decorate with Valentine’s Day sprinkles.

How to serve Soft Valentine’s Frosted Sugar Cookies

These cookies are wonderful on their own but can also be served alongside a cup of tea or coffee. They make a lovely addition to breakfast, snacks, or dessert after dinner. You can present them on a pretty plate for a festive touch. They are also perfect for sharing at parties or as gifts to friends and family.

 

Best occasions to make Soft Valentine’s Frosted Sugar Cookies

Soft Valentine’s Frosted Sugar Cookies are perfect for a variety of occasions. They are especially suited for Valentine’s Day celebrations, making them a charming treat for loved ones. These cookies also work well for family gatherings, school events, or simply as a special dessert on a weeknight. They are a fantastic way to brighten someone’s day, anytime.

How to store Soft Valentine’s Frosted Sugar Cookies

You can store these cookies at room temperature in an airtight container. They will stay fresh for about one week this way. If you need to keep them longer, you can store them in the refrigerator. For extended storage, try freezing the cookies. Wrap them securely and they can last for up to three months in the freezer.

Can you make Soft Valentine’s Frosted Sugar Cookies ahead of time

Yes! You can prepare the dough in advance and chill it in the refrigerator for up to 48 hours before baking. Alternatively, frosting can be made ahead of time and stored in the fridge. Just give it a little whip before you use it. Cookies can be frosted the day before your event for easy serving.

Tips to make Soft Valentine’s Frosted Sugar Cookies

For perfect cookies, use softened butter to ensure it creams well with the sugar. Make sure not to overmix the dough, as this can make the cookies tough. Watch the baking time closely to avoid overbaking, keeping the cookies soft. Store them properly for the best freshness and flavor.

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Variation

You can easily switch up the flavors or colors in this recipe. For a chocolate twist, add cocoa powder to the dough. To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend. You can also use different food colorings or sprinkles to match other occasions, like birthdays or holidays.

FAQs

Can Soft Valentine’s Frosted Sugar Cookies be stored in the fridge?

Yes, they can be kept in the refrigerator for better freshness, especially if you’re using buttercream frosting.

What can I substitute for egg white in this recipe?

Aquafaba, the liquid from canned chickpeas, can be used as a great egg white substitute.

How long do Soft Valentine’s Frosted Sugar Cookies last?

Stored correctly in an airtight container, they can last about a week at room temperature. If frozen, they can keep for up to three months.