Sour Raspberry Valentine (Raspberry Gin Sour)

Why make this recipe

Sour Raspberry Valentine, also known as Raspberry Gin Sour, is a delightful cocktail that marries the tartness of fresh raspberries with the smoothness of gin or vodka. This drink not only looks beautiful with its vibrant color but also tastes refreshing and invigorating. Perfect for special occasions like Valentine’s Day, this cocktail adds a touch of romance and fun to any gathering. Whether you’re celebrating love or simply enjoying a perfect evening, this drink can elevate your experience.

How to make Sour Raspberry Valentine

Ingredients:

• 120 ml of London Dry Gin or Vodka (4 oz)
• 60 ml of Fresh Lemon Juice (2 oz)
• 30 ml of Simple Syrup (1 oz)
• 12-16 Fresh Raspberries
• 2 Egg Whites or 60 ml of Unsalted Aquafaba (2 oz, optional)
• Ice
• Rose Petals, for garnish
• *60 ml of Raspberry Syrup (2 oz) – substitute for fresh raspberries and simple syrup

Directions:

1. Fill 2 coupe glasses with ice and water. Set them aside.
2. Muddle the fresh raspberries in the bottom of a cocktail shaker to release the juices.
3. Add the gin (or vodka), lemon juice, simple syrup, and egg white to the shaker.
4. Seal the lid and dry shake for 15 seconds.
5. Add ice and shake again for 10-15 seconds.
6. Discard the ice water from the glasses, then strain the drink into the chilled glasses.
7. Garnish with rose petals, fresh raspberries, or a sprig of mint. Enjoy!

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How to serve Sour Raspberry Valentine

Serve the Sour Raspberry Valentine in chilled coupe glasses. It is best enjoyed fresh. The colorful presentation with rose petals or garnishes makes it visually appealing, perfect for impressing guests or that special someone.

how to store Sour Raspberry Valentine

This cocktail is best enjoyed immediately, but if you have leftover ingredients, store them separately. Keep any remaining fresh raspberries in the fridge and use them within a few days. If using egg whites, consider storing any unused portion in the fridge for about a day.

Tips to make Sour Raspberry Valentine

• Use fresh raspberries for the best flavor and color.
• Adjust the sweetness by adding more or less simple syrup.
• If you want a vegan option, use aquafaba instead of egg whites.
• Make sure to shake the cocktail well to achieve a frothy texture.

Variation

You can add a splash of soda water for a fizzy twist or substitute the raspberries with other berries like strawberries or blackberries for a different flavor.

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FAQs

1. Can I use frozen raspberries instead of fresh ones?

• Yes, but fresh raspberries offer better flavor and color. If using frozen, thaw them first.

1. Is it okay to skip the egg white?

• Absolutely! The egg white is optional and primarily adds a frothy texture. You can still enjoy the cocktail without it.

1. Can I make this cocktail in advance?

• While the drink is best served fresh, you can prepare the ingredients ahead of time. Mix everything except for ice and serve it immediately when ready.

1. What if I don’t have a cocktail shaker?

• If you don’t have a cocktail shaker, you can use a mason jar with a lid. Just make sure it seals tightly when shaking.

1. How do I make simple syrup?

• Mix equal parts sugar and water, heat until the sugar dissolves, and cool before using. Store it in the fridge for up to a month.