Southern Black-Eyed Peas

Why make this recipe

Southern Black-Eyed Peas are a comforting dish that holds deep roots in Southern cuisine. They are not just tasty; they symbolize good luck, especially when eaten on New Year’s Day. This hearty recipe is simple to prepare and can be a nutritious side or main dish. They are rich in protein, fiber, and essential vitamins, making them a great addition to your meals.

How to make Southern Black-Eyed Peas

Ingredients

• 2 cups dried black-eyed peas
• 4 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 smoked ham hock or 4 slices of bacon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)
• 2 cups collard greens or spinach (optional)
• Hot sauce (for serving, optional)

Directions

1. Rinse the black-eyed peas and soak them in water overnight. Drain.
2. In a large pot, combine the soaked peas, 4 cups of fresh water, onion, garlic, and the ham hock or bacon.
3. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until peas are tender.
4. If using, add collard greens for the last 20 minutes of cooking.
5. Season with salt, black pepper, and cayenne pepper (if using).
6. Serve hot with hot sauce on the side, if desired.

How to serve Southern Black-Eyed Peas

Southern Black-Eyed Peas can be served as a side dish alongside cornbread or over rice for a filling meal. They pair nicely with fried chicken, pork chops, or grilled vegetables. Add a splash of hot sauce on your plate if you like some heat.

How to store Southern Black-Eyed Peas

You can store leftover Southern Black-Eyed Peas in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. They can be frozen for up to three months. Just make sure to cool them completely before placing them in freezer bags.

Tips to make Southern Black-Eyed Peas

• Make sure to soak the peas overnight; this helps them cook more evenly and reduces cooking time.
• If you prefer a vegetarian version, skip the ham hock or bacon and add more spices for flavor.
• Adjust the seasoning to taste, especially the salt and pepper, as the ham hock or bacon can add a lot of saltiness.

Variation

You can add other vegetables such as diced tomatoes or bell peppers for extra flavor and nutrition. Some people like to cook their peas with sausage or turkey for different taste profiles.

FAQs

Can I use canned black-eyed peas?

Yes, if you’re short on time, you can use canned black-eyed peas. Just drain and rinse them, then reduce the cooking time to 20-30 minutes.

Are black-eyed peas healthy?

Yes, they are high in protein, fiber, and essential nutrients, making them a healthy choice for any meal.

What other dishes can I make with black-eyed peas?

You can use black-eyed peas in salads, soups, or even as a filling in tacos or burritos. They are very versatile!

Print