Description
A comforting side dish featuring tender onions boiled to perfection and tossed in butter, salt, and pepper.
Ingredients
Scale
- 6 medium onions
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
- Water
Instructions
- Peel the onions and cut off the tops and roots.
- In a large pot, bring water to a boil and add the onions.
- Cook the onions over medium heat for about 20-30 minutes, or until they are tender.
- Drain the onions and return them to the pot.
- Add the butter, salt, and pepper to the onions.
- Cook on low heat for an additional 5 minutes, stirring to coat the onions with butter.
- Serve warm as a side dish.
Notes
For added flavor, consider using fresh herbs like thyme or rosemary during the boiling process.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg