Spicy Buffalo Chicken Sliders are a delightful, bite-sized treat that everyone can enjoy. Packed with shredded chicken, zesty hot sauce, and melted cheese, these sliders are perfect for any occasion. Whether you’re hosting a game day party or preparing a quick family dinner, these sliders are sure to please. With their bold flavors and gooey cheese, it’s easy to see why so many love this recipe.
Why make this recipe
This recipe is incredibly easy and beginner-friendly. If you’re looking for a quick meal that doesn’t need complicated steps, these sliders are ideal. They use simple ingredients that you likely already have at home. Plus, making them yourself is not only more satisfying but also healthier than most store-bought options. They’re budget-friendly, making it easy to serve them to the whole family without breaking the bank.
What makes Spicy Buffalo Chicken Sliders special
The unique taste of Spicy Buffalo Chicken Sliders sets them apart. The combination of warm, tender chicken tossed in fruity heat from the buffalo sauce perfectly matches the creamy ranch dressing. The addition of melted cheese adds a delightful richness. This blend of flavors and textures creates a satisfying bite that feels both comforting and exciting. They capture the essence of tailgating and casual hangouts, making them a fantastic homemade dish.
Is Spicy Buffalo Chicken Sliders healthy
When made at home, Spicy Buffalo Chicken Sliders can be a nutritious option. You control the ingredients, ensuring they are fresh and wholesome. The shredded chicken provides protein, while the hot sauce offers a kick without excessive calories. Portion control is easy with sliders, allowing for a satisfying but reasonable serving size—perfect for those watching their intake while still enjoying delicious flavors.
How to make Spicy Buffalo Chicken Sliders
Making Spicy Buffalo Chicken Sliders is a straightforward process. You’ll mix the chicken with spices and sauces, stack them into slider buns, and bake. The entire recipe comes together in a little over half an hour, perfect for when you’re short on time. It’s stress-free and ideal for kitchens of all experience levels.
Ingredients
Here’s what you’ll need to make your sliders:
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Directions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken with hot sauce, ranch dressing, salt, pepper, garlic, and paprika.
- Place the bottom halves of the slider buns into the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Top the filling with cheese and close with the top halves of the buns.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush this mixture over the tops of the buns.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are lightly golden and the cheese has melted.
- Cut into sliders and serve immediately while still hot.
How to serve Spicy Buffalo Chicken Sliders
These sliders are perfect for any meal—breakfast, lunch, dinner, or even a snack! Serve them with a side of crispy fries or a fresh vegetable salad for a complete meal. They also pair well with dipping sauces like extra ranch or blue cheese. For a fun twist, let guests build their own sliders with additional toppings like sliced jalapeños, pickles, or lettuce.

Best occasions to make Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders are excellent for various occasions. They work beautifully as a weeknight meal after a long day or for family gatherings and parties. They are also fantastic for meal prep, allowing easy reheating and serving. Whether it’s a game day or a casual get-together, these sliders will be a hit.
How to store Spicy Buffalo Chicken Sliders
To keep your sliders fresh, store them in an airtight container. In the fridge, they will last for about 3-4 days. For longer storage, consider freezing them. They can be frozen for up to 2 months. Just thaw them in the fridge overnight before reheating.
Can you make Spicy Buffalo Chicken Sliders ahead of time
Yes, you can prepare these sliders in advance! Assemble them and store them in the fridge covered for up to one day before baking. Just remember to bake them fresh when you’re ready to serve for the best texture and flavor. If you’ve made extras, they’re easy to reheat in the oven until warm and melty.
Print
Spicy Buffalo Chicken Sliders
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delightful, bite-sized sliders packed with shredded chicken, zesty hot sauce, and melted cheese; perfect for any occasion.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken with hot sauce, ranch dressing, salt, pepper, garlic, and paprika.
- Place the bottom halves of the slider buns into the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Top the filling with cheese and close with the top halves of the buns.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush this mixture over the tops of the buns.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are lightly golden and the cheese has melted.
- Cut into sliders and serve immediately while still hot.
Notes
For a crunchier texture, consider adding chopped celery or carrots to the chicken mixture. Adjust the spice level by using more or less hot sauce according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Tips to make Spicy Buffalo Chicken Sliders
- For crunchiness, add some chopped celery or carrots to the chicken mixture.
- Adjust the spice level by using more or less hot sauce according to your taste.
- Avoid overfilling the buns to prevent messy servings.
- If you have leftovers, reheat them in the oven rather than the microwave for better results.
Variation
Feel free to get creative with Spicy Buffalo Chicken Sliders! You can swap out the shredded chicken for shredded turkey or beef. If you prefer a milder flavor, try using a different hot sauce or mixing in some barbecue sauce. You can also offer dairy-free cheese options for a dairy-free version.
FAQs
Can I store leftover Spicy Buffalo Chicken Sliders?
Yes, you can store them in an airtight container in the fridge for 3-4 days.
Can I use a different type of sauce?
Absolutely! You can substitute the buffalo sauce with BBQ sauce or a mild hot sauce based on your preference.
How should I reheat Spicy Buffalo Chicken Sliders?
To reheat, place them in the oven until they are warmed through and the cheese is melted. This keeps the buns from getting soggy and maintains their deliciousness.


