Description
Delicious sliders filled with shredded chicken, tangy buffalo sauce, and creamy ranch dressing, perfect for gatherings.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Place the bottoms of the slider buns in the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush the tops of the buns with this mixture.
- Cover the baking sheet with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until lightly golden and the cheese has melted.
- Cut and serve immediately with your favorite sides while still hot.
Notes
These sliders can be made ahead and stored in the fridge for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg