Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a delicious and easy way to enjoy sushi flavors without the hassle of rolling sushi. It brings together tender salmon, creamy mayo, and a kick of Sriracha, all baked to perfection over a bed of seasoned sushi rice. This dish is great for gatherings, family dinners, or a cozy night in. It’s comforting, satisfying, and sure to impress your guests or family.

How to Make Spicy Salmon Sushi Bake

Ingredients:

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Usually, this means rinsing the rice under cold water, adding it to a rice cooker or pot with water, and cooking until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly in the bottom of a baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until everything is well combined. Adjust the spiciness to your taste.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with extra green onions, nori strips, and tobiko if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

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How to Serve Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is best served warm. You can enjoy it on its own or pair it with a side of pickled ginger and wasabi for that extra sushi touch. This dish is easy to scoop with a spoon, making it perfect for sharing.

How to Store Spicy Salmon Sushi Bake

To store leftover Spicy Salmon Sushi Bake, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat it in the oven at a low temperature until warmed through.

Tips to Make Spicy Salmon Sushi Bake

1. Make sure to rinse the sushi rice well before cooking to remove excess starch. This will help it become fluffy.
2. If you want a stronger flavor, let the vinegar mixture cool down before mixing it into the rice.
3. Feel free to adjust the Sriracha to match your spice level preference.
4. Garnishes like avocado or cucumber can add freshness to the dish, so feel free to get creative!

Variation

You can substitute salmon with other seafood, like shrimp or crab, for a different take. You can also add vegetables like chopped bell peppers or carrots to the salmon mixture for added crunch.

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FAQs

Can I use brown rice instead of sushi rice?
Yes, but the texture and flavor will be different. Brown rice takes longer to cook and will have a nuttier taste.

What if I don’t like spicy food?
You can reduce or omit the Sriracha in the recipe for a milder version. Using regular mayonnaise instead of spicy mayo is also a good idea.

Can I make this dish ahead of time?
Yes, you can prepare the rice and salmon mixture ahead of time, then bake it right before serving. This way, you can enjoy a fresh dish without too much hassle.