Spicy Voodoo Shrimp

Why make this recipe

Spicy Voodoo Shrimp is a delicious dish that combines bold flavors with a hint of heat. It’s perfect for those who enjoy a little spice in their meals. This recipe is quick to prepare, making it ideal for busy weeknights or a fun weekend dinner. With fresh shrimp and vibrant vegetables, this dish not only tastes great but also looks colorful on your plate!

How to make Spicy Voodoo Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 cup diced tomatoes
• 1/4 cup chicken broth
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
4. Mix in the Cajun seasoning, smoked paprika, and cayenne pepper, followed by the diced tomatoes and chicken broth.
5. Simmer for about 5-7 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving. Serve hot with rice or crusty bread.

How to serve Spicy Voodoo Shrimp

Spicy Voodoo Shrimp is best served hot. You can put it over a bed of fluffy rice or alongside some crusty bread to soak up the flavorful sauce. It also pairs nicely with a fresh green salad or some garlic bread for a complete meal.

How to store Spicy Voodoo Shrimp

If you have leftovers, you can store Spicy Voodoo Shrimp in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat it gently on the stove or in the microwave until hot.

Tips to make Spicy Voodoo Shrimp

• Make sure your shrimp are fresh for the best flavor.
• Adjust the cayenne pepper to your heat preference—use less for a milder dish or more for extra spice.
• You can add other vegetables like zucchini or corn for more variety.
• Serve with lemon wedges on the side for an extra burst of flavor.

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Variation

For a creamier version, you can add a bit of heavy cream or coconut milk during the simmering step. This will create a rich sauce that complements the spices beautifully.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

What can I substitute for Cajun seasoning?
If you don’t have Cajun seasoning, you can make your own using paprika, thyme, oregano, garlic powder, and black pepper.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare it a few hours in advance and reheat before serving. The flavors will develop more over time!