Sticky Chicken Rice Bowls with Vegetables

why make this recipe

Sticky Chicken Rice Bowls are a delicious and comforting meal that brings a wonderful blend of flavors together. This recipe is perfect for busy weeknights when you want something quick and satisfying. With simple ingredients and easy preparation, it’s a great choice for families and busy individuals alike. The sticky sauce pairs beautifully with rice, making it a filling dish that everyone will love.

how to make Sticky Chicken Rice Bowls

Ingredients:

• 2 cups cooked rice
• 1 pound chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Green onions, for garnish
• Sesame seeds, for garnish

Directions:

1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
2. Marinate the chicken in the sauce for at least 30 minutes.
3. Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked.
4. Dice the chicken into bite-sized pieces.
5. Serve over cooked rice, drizzled with additional sauce if desired.
6. Garnish with chopped green onions and sesame seeds.

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how to serve Sticky Chicken Rice Bowls

Serve Sticky Chicken Rice Bowls warm, using the cooked rice as a base. Drizzle the sticky sauce over the chicken and rice for extra flavor. Top with fresh green onions and sesame seeds to add a nice crunch and color. You can also serve it with steamed vegetables for a well-rounded meal.

how to store Sticky Chicken Rice Bowls

Leftover Sticky Chicken Rice Bowls can be stored in an airtight container in the fridge for about 3-4 days. To reheat, simply warm them up in the microwave or on the stove until heated through. If the rice seems dry, you can add a splash of water or extra sauce while reheating.

tips to make Sticky Chicken Rice Bowls

• Make sure to marinate the chicken for the full 30 minutes or longer for deeper flavor.
• You can substitute chicken thighs with chicken breasts if you prefer a leaner option.
• Feel free to add vegetables like bell peppers or broccoli to the skillet while cooking the chicken for extra nutrition.
• Adjust the sweetness of the sauce by adding more or less honey according to your taste.

variation

You can customize Sticky Chicken Rice Bowls by swapping out the protein. Try using shrimp, beef, or tofu for a different taste. You can also experiment with different sauces, like teriyaki or sweet and sour sauce, to change up the flavor profile.

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FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice if you prefer a healthier option. Just keep in mind that it may require a longer cooking time.

Can I prepare the chicken ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the fridge until you’re ready to cook.

Is this recipe suitable for meal prep?

Yes! These Sticky Chicken Rice Bowls are great for meal prep. Just divide the ingredients into containers for easy lunches or dinners throughout the week.