Description
A delicious and easy dinner idea featuring savory chicken cooked in a sweet and tangy sauce, served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs or breasts, cut into pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the sauce.
- Heat a skillet over medium heat and add the chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
- Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the sticky chicken over cooked rice, and garnish with green onions and sesame seeds. Enjoy your meal!
Notes
For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Use fresh ginger and garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg