Description
A delightful dish blending tender chicken in a sweet, savory sticky sauce with noodles and green onions, ready in under 30 minutes.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to form a sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook for 6 to 8 minutes until golden and fully cooked.
- Pour sauce over chicken, stir to coat, and let simmer until thickened.
- Cook noodles according to package instructions, then drain.
- Add noodles to the skillet, tossing to combine with chicken and sauce.
- Top with green onions and sesame seeds before serving.
Notes
For a complete meal, pair with steamed vegetables or a salad. Adjust honey and chili flakes for desired sweetness and heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg