Description
A delightful stir-fried dish featuring chewy udon noodles, succulent shrimp, and vibrant vegetables, perfect for any meal.
Ingredients
- Udon noodles
- Shrimp
- Mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Soy sauce
- Sesame oil
- Garlic
- Green onions
Instructions
- Cook the udon noodles as per the package instructions and set them aside.
- In a large pan or wok, heat sesame oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp and cook until they turn pink.
- Introduce mixed vegetables and stir-fry for a few minutes until tender.
- Add the cooked udon noodles to the pan.
- Pour soy sauce over the noodles and toss everything together.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped green onions before serving.
Notes
For the best texture, avoid overcooking the shrimp. Keep vegetables slightly crunchy for an enjoyable bite. Customize with different proteins and veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg