Description
A simple, crowd-pleasing dessert with layers of vanilla wafers, fresh bananas, strawberries, and a creamy French vanilla pudding mix.
Ingredients
Scale
- 2 boxes vanilla wafers
- 6 to 8 bananas, sliced
- 1 container strawberries, washed and sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, beat the cream cheese and sweetened condensed milk until smooth.
- Add the French vanilla pudding mix and 2 cups milk. Stir until fully combined.
- In a large serving dish, place a layer of vanilla wafers.
- Add a layer of sliced bananas and a layer of sliced strawberries over the wafers.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with more wafers, bananas, and strawberries. Pour the remaining pudding mixture on top.
- Spread the whipped topping over the final layer.
- Refrigerate for at least 4 hours before serving to let the flavors blend and the wafers soften.
Notes
Serve chilled with extra fresh fruit or crushed vanilla wafers on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg