Why make this recipe
Strawberry Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the classic comfort of cookies. This recipe is perfect for those who love fruity flavors and want a sweet snack that is easy to make. Whether you need a dessert for a gathering or just a simple treat to enjoy at home, these cookies bring both flavor and joy to the table. Plus, they are quick to whip up, making them a great option for any time!
How to make Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 4 oz cream cheese, softened
- 1/4 cup homemade strawberry jam or store-bought
- Optional: powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Mix in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the cream cheese until you have a soft dough.
- Drop the dough by tablespoons onto the prepared baking sheet, creating small indentations in the center of each cookie.
- Fill each indentation with a small dollop of strawberry jam.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optional: dust with powdered sugar before serving. Enjoy!
Strawberry Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the creamy goodness of cheesecake with fruity strawberry flavor, perfect for a sweet snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 4 oz cream cheese, softened
- 1/4 cup homemade strawberry jam or store-bought
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Mix in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the cream cheese until you have a soft dough.
- Drop the dough by tablespoons onto the prepared baking sheet, creating small indentations in the center of each cookie.
- Fill each indentation with a small dollop of strawberry jam.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optional: dust with powdered sugar before serving. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to three days or freeze for up to three months. Ensure butter and cream cheese are softened for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
How to serve Strawberry Cheesecake Cookies
Serve these cookies warm or at room temperature. They are wonderful on their own but can be enhanced with a dusting of powdered sugar for a sweet touch. Pair them with a glass of milk or a cup of tea for a comforting afternoon snack.
How to store Strawberry Cheesecake Cookies
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for about three days. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate them with parchment paper to avoid sticking.
Tips to make Strawberry Cheesecake Cookies
- Ensure your butter and cream cheese are softened for easier mixing.
- Do not overmix the dough to keep the cookies soft and chewy.
- Experiment with different flavors of jam, like raspberry or blueberry, for a twist on the classic recipe.
Variation
You can add chocolate chips or nuts for extra flavor and texture. Mixing in grated lemon zest can also enhance the fruity taste of the cookies.
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FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients are also gluten-free.
3. Can I use fresh strawberries instead of jam?
Fresh strawberries can be used, but they may not provide the same concentrated flavor and sweetness as jam. If using fresh strawberries, consider chopping them finely and mixing them into the dough.
