Description
Soft, sweet cookies with a crunchy strawberry twist featuring buttery dough, strawberry jam, crushed strawberry cereal, and white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk the flour, baking soda, and salt.
- Gradually add the dry mix to the wet mix. Stir until just combined.
- Fold in the strawberry jam, crushed cereal, and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Pairs well with milk, tea, or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg